EDIBLE OILS

Crude Soybean oil
 product_1
Parameters Soybean oil crude degummed
Acid value(KOH) max 3.0mg/g
Peroxide value max 7.5mmol/kg
Solvent residue max 100mg/kg
Benzopyrene max 10ug/kg
Phosphorus content max 200 ppm
Moisture and volatile max 0.2%
Insoluble impurity max 0.2%

Crude Rapeseed oil

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Parameters Crude rapeseed oil
Acid value(KOH) 2.0mg/g
Peroxide value 7.5mmol/kg
Solvent residue 100mg/kg
Benzopyrene 10ug/kg
Moisture and volatile 0.2%
Insoluble impurity 0.2%
Phosphorus content 300ppm

Crude Sunflower oil

product_3

Parameters Sunflower oil crude
Acid value(KOH) max 4.0mg/g
Peroxide value max 7.5mmol/kg
Solvent residue max 100mg/kg
Benzopyrene max 10ug/kg
Phosphorus content max 200 ppm
Moisture and volatile max 0.2%

HOSO – High Oleic Sunflower Oil

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High Oleic Sunflower Oil
Typical Analysis
Visual @ 25ºC Light Yellow / Golden Color
Flavor/Odor Neutral
AOM Stability (hours) 45 Min.
FFA (as Oleic 0.05% Max.) 0.03%
Moisture & Volatile Matter
(Impurities – 0.10% Max.)
0.04%
Iodine Value (75 Min./95 Max.) 85
Peroxide Value (1.0 meq/kg. Max.) 0.1 meq/kg.
Oleic Acid (80% Min.) 83%
Color (5¼ inch Lovibond Cell-
15 Yellow/1.5 Red Max.)
11 Yellow/1.2 Red
Saponification Value (187-194) 189
Smoke Point (Deg. F) 460
No ADDED Antioxidants NIL
Hydrogenation NONE