LOBSTERS – THE PRECIOUS ONES
LOBSTER DE LUXE
The lobster is a noble feast for the eyes on the plate and a stunner in terms of taste even without a lot of frills. The lobster is one of the most aromatic and at the same time most precious crustaceans: With its firm but tender meat and its nutty-spicy aroma, which is accompanied by a slight sweetness. So that its unique taste is not masked, the lobster is the focal point on the plate. This is not only very easy, but also in no time at all: Cut the lobstered lobster in half lengthways with a sharp knife and, accompanied by oil, a piece of butter, herbs and garlic, add it to the pan for a hot rendezvous. Fry briefly on the cut surfaces, pour the liquid butter over the halves and voilà: the noble pleasure is ready.