SHRIMP & PRAWN VARITIES:
- Black Tiger Shrimp
- Vannamei Shrimp
- Fresh Water Scampi
- Sea Water Cat Tiger
- Sea Water Harina
- Sea Water White
PRODUCT LINE :
RAW HEADON SHELLON
RAW HEALESS SHELLON
RAW HEAD LESS EASY PEEL
RAW PEELED DEVEINED TAILON
RAW PEELED DEVEINED TAILOFF
RAW BUTTERFLY CUT 90%
RAW BUTTERFLY CUT 70%
COOKED HEADON SHELLON
COOKED HEAD LESS SHELLON
COOKED HEAD LESS EASY PEEL
COOKED PEELED DEVEINED TAILON
COOKED PEELED DEVEINED TAILOFF
|RAW HEADON SHELLON||RAW HEALESS SHELLON||RAW HEAD LESS EASY PEEL|
|RAW PEELED DEVEINED TAILON||RAW PEELED DEVEINED TAILOFF||RAW BUTTERFLY CUT 90%|
|RAW BUTTERFLY CUT 70%||COOKED HEADON SHELLON||COOKED HEAD LESS SHELLON|
|COOKED HEAD LESS EASY PEEL||COOKED PEELED DEVEINED TAILON||COOKED PEELED DEVEINED TAILOFF|
GLOSSARY OF TERMS:
Head-On: Head, shell and tailfins on.
Headless/Shell-On: Only the head has been removed and the shell and tailfins are still on.
Tail On: Headless, peeled & deveined shrimp in which the tail has not been removed. Can be cooked or uncooked.
Tail Off: Headless, peeled & deveined shrimp in which the tail has been removed. Only available cooked.
Easy Peel: Easy peel shrimp with the split back helps the marinade sink in and retain its flavor. When cooked in their shell, easy peels give that additional flavor many people like. Whether boiled, broiled or grilled the flavor comes through when the shell is left on.
P&D: Peeled & deveined, round, tail off. All shell and tailfins have been removed, with segments shallowly slit to the last segment.
P&D/Butterfly: Peeled & deveined, fantail or butterfly, tail on. All shell has been removed except last shell segment and tail fins with segments deeply slit to last segment
PUD: Peeled and undeveined. All shell and tailfins have been removed with the segments unslit.
Butterflied: The shell and digestive track have been removed and a deep cut has been made that butterflies the shrimp without splitting it into two pieces.