Fresh Water Prawn / Scampi ( Macrobrachium Rosenbergii)

Form: HOSO, HLSO & EZ Peel . Pack: Block & IQF.
Available Size: 2/4, 4/6, 6/8, 8/12, 13/15, 16/20, 21/25, 26/30 & 31/40
Season: November – February

Product Form:

RAW HOSO
RAW HLSO
RAW HLSO EASY PEEL
RAW PEELED DEVEINED TAILON
RAW PEELED DEVEINED TAILOFF
RAW BUTTERFLY CUT 90%
RAW BUTTERFLY CUT 70%

COOKED HEAD LESS SHELLON
COOKED HEAD LESS EASY PEEL
COOKED PEELED DEVEINED TAILON
COOKED PEELED DEVEINED TAILOFF

Packing:
80% Net weight 20% Glaze IQF (10X1kg per bag)
100% Net weight Net Count Block Frozen (6X1.8kg per Block)

Quality: All products are produced by followed HACCP based GMP, SOP, and SSOP. All production related workers always maintain personal hygiene and sanitation.
Uniformity: 1.25 is the standard uniformity for all sizes. It means 10% largest vs. 10% smallest shrimps per unit.
Appearance: All shrimp have uniformity of natural color, size and good condition within a unit. No bad color or flavors are allowed.

Categories of Freshwater King Prawns/ Scampi

    FW Scampi raw Head On

    FW Scampi raw Head On

    FW Scampi raw Head On IWP

    FW Scampi raw Head On IWP

    FW Scampi raw Head On Semi-IQF

    FW Scampi raw Head On Semi-IQF

    FW Scampi raw Head On IQF

    FW Scampi raw Head On IQF

    FW Scampi raw Head On Cooked

    FW Scampi raw Head On Cooked

    FW Scampi raw Head less Shell On

    FW Scampi raw Head less Shell On

    FW King Prawn Block Frozen

    FW King Prawn Block Frozen

    FW Scampi raw Head less Shell On EZP

    FW Scampi raw Head less Shell On EZP

    FW Scampi raw Head less Shell On EZP IQF

    FW Scampi raw Head less Shell On EZP IQF

    FW Scampi raw Head less Shell On P&D Butterfly Cut

    FW Scampi raw Head less Shell On P&D Butterfly Cut

    FW Scampi P&D IQF

    FW Scampi P&D IQF

    FW Scampi raw P&D Butterfly Cut Garlic Marinated

    FW Scampi raw P&D Butterfly Cut Garlic Marinated

    GLOSSARY OF TERMS:
    C: Cooked,
    UC: Uncooked
    Head-On: Head, shell and tailfins on.
    Headless/Shell-On: Only the head has been removed and the shell and tailfins are still on.
    Tail On: Headless, peeled & deveined shrimp in which the tail has not been removed. Can be cooked or uncooked.
    Tail Off: Headless, peeled & deveined shrimp in which the tail has been removed. Only available cooked.
    Easy Peel: Easy peel shrimp with the split back helps the marinade sink in and retain its flavor. When cooked in their shell, easy peels give that additional flavor many people like. Whether boiled, broiled or grilled the flavor comes through when the shell is left on.
    P&D: Peeled & deveined, round, tail off. All shell and tailfins have been removed, with segments shallowly slit to the last segment.
    P&D/Butterfly: Peeled & deveined, fantail or butterfly, tail on. All shell has been removed except last shell segment and tail fins with segments deeply slit to last segment
    PUD: Peeled and undeveined. All shell and tailfins have been removed with the segments unslit.
    Butterflied: The shell and digestive track have been removed and a deep cut has been made that butterflies the shrimp without splitting it into two pieces.

    SCAMPI & SHRIMP – WHAT’S THE DIFFERENCE?

    Scampi or shrimp? We bring light into the dark and show how scampi, also known as Norway lobster, and prawns differ. It’s not difficult at all.

    Scampi & Prawns - What's the Difference?

    THE SMALL DIFFERENCE

    FOUR CHARACTERISTICS:

    Feature 1

    01/Step: FEATURE 1: Scampi belong to the lobster-like family. Unlike shrimp, they have claws.

     

    Feature 2

    02/Step: FEATURE 2: Shrimp have a laterally flattened and tapering tail. The tail of the scampi is much wider.

     

    Feature 3

    03/Step: FEATURE 3: When raw, shrimp have a grayish-bluish color. Scampi, on the other hand, are reddish in color.

     

    Feature 4
    04/Step: FEATURE 4: When fried, you can tell the difference between shrimps and prawns by the tail and of course by the taste: the bite of shrimp is reminiscent of marzipan with a fine nutty aroma. Prawns tend to be crisp and firm to the bite and taste sweet to slightly mineral.