Vannamei Shrimp (Penaeus Vannamei)
India, Thailand, Indonesia, Vietnam, Mexico and Ecuador, produce the majority of the farm raised white shrimps called Vannamei which is also known as Pacific White Shrimp. Even though they are called white shrimp their shells are a light grayish-white and turn pink when cooked. The shell can be thinner than wild caught shrimp and, Farm-Raised shrimp will have a mild flavor and sometimes a less firm meat texture, due to the environment they are raised in.
Count/Size per Kg: 13/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/110
Packing: 10 x 1 kg
Form: HOSO, HLSO, EZ Peel, PND, PDTO & Cooked.
Freezing: Block & IQF