vannamieVannamei Shrimp (Penaeus Vannamei)

India, Thailand, Indonesia, Vietnam, Mexico and Ecuador, produce the majority of the farm raised white shrimps called Vannamei which is also known as Pacific White Shrimp. Even though they are called white shrimp their shells are a light grayish-white and turn pink when cooked. The shell can be thinner than wild caught shrimp and, Farm-Raised shrimp will have a mild flavor and sometimes a less firm meat texture, due to the environment they are raised in.

Count/Size per Kg: 13/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/110
Packing: 10 x 1 kg
Form: HOSO, HLSO, EZ Peel, PND, PDTO & Cooked.
Freezing: Block & IQF

Vannamei White Shrimp Raw Tail-On
Size: 13/15, 16/20, 21/25, 26/30, 31/40, 41/50

Vannamei White Shrimp Raw Tail-Off
Sizes: 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/110

Vannamei White Shrimp Cooked Tail-On
Sizes: 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90

Vannamei White Shrimp Cooked Tail-Off
Sizes: 31/40, 41/50, 51/60, 61/70, 71/90, 91/110, 110/160

Quality: All products are produced by followed HACCP based GMP, SOP, and SSOP. All production related workers always maintain personal hygiene and sanitation.
Uniformity: 1.25 is the standard uniformity for all sizes. It means 10% largest vs. 10% smallest shrimps per unit.
Appearance: All shrimp have uniformity of natural color, size and good condition within a unit. No bad color or flavors are allowed.

C: Cooked,
UC: Uncooked
Head-On: Head, shell and tailfins on.
Headless/Shell-On: Only the head has been removed and the shell and tailfins are still on.
Tail On: Headless, peeled & deveined shrimp in which the tail has not been removed. Can be cooked or uncooked.
Tail Off: Headless, peeled & deveined shrimp in which the tail has been removed. Only available cooked.
Easy Peel: Easy peel shrimp with the split back helps the marinade sink in and retain its flavor. When cooked in their shell, easy peels give that additional flavor many people like. Whether boiled, broiled or grilled the flavor comes through when the shell is left on.
P&D: Peeled & deveined, round, tail off. All shell and tailfins have been removed, with segments shallowly slit to the last segment.
P&D/Butterfly: Peeled & deveined, fantail or butterfly, tail on. All shell has been removed except last shell segment and tail fins with segments deeply slit to last segment
PUD: Peeled and undeveined. All shell and tailfins have been removed with the segments unslit.
Butterflied: The shell and digestive track have been removed and a deep cut has been made that butterflies the shrimp without splitting it into two pieces.