Vannamei Shrimp (Penaeus Vannamei)
India, Thailand, Indonesia, Vietnam, Mexico and Ecuador, produce the majority of the farm raised white shrimps. Even though they are called white shrimp their shells are a light grayish-white and turn pink when cooked. The shell can be thinner than wild caught shrimp and, Farm-Raised shrimp will have a mild flavor and sometimes a less firm meat texture, due to the environment they are raised in.
Count/Size per Kg: 13/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/110
Packing: 10 x 1 kg
Form: HOSO, HLSO, EZ Peel, PND, PDTO & Cooked.
Freezing: Block & IQF