vannamieVannamei Shrimp (Penaeus Vannamei)

India, Thailand, Indonesia, Vietnam, Mexico and Ecuador, produce the majority of the farm raised white shrimps. Even though they are called white shrimp their shells are a light grayish-white and turn pink when cooked. The shell can be thinner than wild caught shrimp and, Farm-Raised shrimp will have a mild flavor and sometimes a less firm meat texture, due to the environment they are raised in.

Count/Size per Kg: 13/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/110
Packing: 10 x 1 kg
Form: HOSO, HLSO, EZ Peel, PND, PDTO & Cooked.
Freezing: Block & IQF

Vannamei White Shrimp Raw Tail-On

Items Available

Size Item Number Pack
13/15 13-153009BTC5/2 5/2
16/20 16-203009BTC5/2 5/2
21/25 21-253009BTC5/2 5/2
26/30 26-303009BTC5/2 5/2
31/40 31-403009BTC5/2 5/2
41/50 41-503009BTC5/2 5/2

 

Vannamei White Shrimp Raw Tail-Off

Items Available

Size Item Number Pack
16/20 16-203011BTC5/2 5/2
21/25 21/253011BTC5/2 5/2
26/30 26-303011BTC5/2 5/2
31/40 31-403011BTC5/2 5/2
41/50 41-503011BTC5/2 5/2
51/60 51-603011BTC5/2 5/2
61/70 61-703011BTC5/2 5/2
71/90 71-903011BTC5/2 5/2
91/110 91-1103011BTC5/2 5/2

 

Vannamei White Shrimp Cooked Tail-On

Items Available

Size Item Number Pack
16/20 16-203013BTC5/2 5/2
21/25 21-253013BTC5/2 5/2
26/30 26-303013BTC5/2 5/2
31/40 31-403013BTC5/2 5/2
41/50 41-503013BTC5/2 5/2
51/60 51-603013BTC5/2 5/2
61/70 61-703013BTC5/2 5/2
71/90 71-903013BTC5/2 5/2

 

Vannamei White Shrimp Cooked Tail-Off

Items Available

Size Item Number Pack
31/40 31-403014BTC5/2 5/2
41/50 41-503013BTC5/2 5/2
51/60 51-603014BTC5/2 5/2
61/70 61-703014BTC5/2 5/2
71/90 71-903014BTC5/2 5/2
91/110 91-1103014BTC5/2 5/2
110/160 110-1603014BTC5/2 5/2

Glossary of Terms: C: Cooked, UC: Uncooked

Head-On: Head, shell and tailfins on.
Headless/Shell-On: Only the head has been removed and the shell and tailfins are still on.
Tail On: Headless, peeled & deveined shrimp in which the tail has not been removed. Can be cooked or uncooked.
Tail Off: Headless, peeled & deveined shrimp in which the tail has been removed. Only available cooked.
P&D: Peeled & deveined, round, tail off. All shell and tailfins have been removed, with segments shallowly slit to the last segment.
P&D/Butterfly: Peeled & deveined, fantail or butterfly, tail on. All shell has been removed except last shell segment and tail fins with segments deeply slit to last segment
PUD: Peeled and undeveined. All shell and tailfins have been removed with the segments unslit.
Butterflied: The shell and digestive track have been removed and a deep cut has been made that butterflies” the shrimp without splitting it into two pieces.