India is the largest producer of pearl millet. It is locally known as bajra, and is primarily consumed in the states of Haryana, Rajasthan, Gujarat and Madhya Pradesh. Pearl millet is well adapted to growing areas characterized by drought, low soil fertility, and high temperature. It performs well in soils with high salinity or low. Because of its tolerance to difficult growing conditions, it can be grown in areas where other cereal crops, such as maize or wheat, would not survive.


Moisture          :           Max 14%
Protein             :           Max 8%
F/matter           :           Max 2%
Broken             :           Max 2%
Energy             :           300 k/cal.
Aflatoxin         :           Max 20 ppb
Shrunken         :           Max 3%