BlackTiger Corporation Ltd (Hong Kong)
is the seafood arm of the Ametheus Holdings Ltd OÜ (Estonia). BTC is a professionally managed Seafood trading & distributing company. We believe that we exist to deliver efficiently to the ever-existing needs of the seafood industry  by linking together many of the stages in the complex international value chain that extends from producer to consumer, from source to plate.

CORE BUSINESS:

(A) Sourcing
BlackTiger Corporation specialized in the sourcing of a wide variety of seafood products: both whole round and value added. BTC is growing very rapidly since its inception.

(B) Trade
BlackTiger Corporation  , with its devotion and enthusiastic has developed excellent long term relationship with suppliers and producers across the globe. BTC carries a broad array of fresh and frozen seafood products which distributes and wholesales throughout America, Europe, CIS and the Japan.

(C) Distribution
Our full-service approach to the seafood business allows us to consistently provide quality products to our customers in various continents.

PRODUCTS:
Black Tiger Shrimp, Vannamei Shrimp, Fresh Water Scampi, Sea Water Cat Tiger, Sea Water Harina, Sea Water White, Cuttlefish, Octopus, Squid, Indian Mackerel, Spanish Mackerel, Horse Mackerel, Ribbon Fish, Silver Croaker, Yellow Croaker, Skip Jack Tuna, Yellow Fin Tuna, Silver Promfret, Chinese Pomfret, Black Pomfret, Conger Eel Black, Conger Eel Yellow, Red Snapper, White Snapper, Red Mullet, Barracuda, King Fish, Sole Fish, Herring, Oil Sardine, Tilapia, Trout, Seabass, Grouper,

LETS DISCOVER THE WORLD OF FISH & SEAFOOD 

BLACKTIGER SHRIMP (PENAEUS MONODON)
BlackTiger Shrimp is the exclusive product of BlackTiger Corporation. Our company name has derived from the name this shrimp the most shouted shrimp in the world.

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FRESH WATER PRAWN/ SCAMPI ( Macrobrachium Rosenbergii)
Scampi is poetry if served with champagne.

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VANNAMEI SHRIMP (PENAEUS VANNAMEI)
Vannamei Shrimps or Pacific White Shrimps are enjoying ever increasing popularity. They are easy to prepare, great in taste, and are a success even for inexperienced cooks.

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ORGANIC shrimp
ORGANIC SHRIMP
Organic shrimp – a very special treat from ecological aquaculture: the crunchy prawns taste spicy, nutty & slightly sweet, mmmh!

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Gamba Carabiniera
GAMBA CARABINIERA 
The Gamba Carabiniera impresses with its ruby ​​red color alone. A shining signal of good taste, so to speak.

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Seatiger prawns
SEA TIGER PRAWNS 
The Sea Tiger prawn is one of the most popular prawns in professional kitchens.

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Blue prawns
BLUE PRAWNS 
The blue shrimp is at home in the star kitchens of the world and is valued by gourmets – its nutty, fine taste is unique.

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Argentine red prawn
ARGENTINE RED PRAWN
The wild-caught Argentine red prawn has a nutty taste, but is also tender and slightly sweet – a fine prawn, not just for special occasions.

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LobsterLOBSTER
The lobster doesn’t need much for a big appearance. Their firm meat has a nutty and spicy taste, while being tender and slightly sweet.

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Norway lobster
NORWAY LOBSTER
Simply noble: Norway lobster is reminiscent of marzipan in its bite, its taste is uniquely pure, aromatic and nutty with a nuance of salt and sea.

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lobster
LOBSTER 
Lobster – always a treat. A royal feast that often doesn’t take much more than: good lobster!

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KING CRAB
The imposing king crab also proves its great taste. Their meat is tender and fluffy, spicy and nutty and particularly delicate.
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Calamares
CALAMARES
The super-tender calamares are perfect for quick and uncomplicated seafood cuisine: whether grilling, roasting, filling, deep-frying or stewing – the calamari from the squid family are always fun!

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Faroe salmon
FAROE SALMON
Salmon from the fishing grounds of the Faroe Islands, of outstanding taste and the very best quality – that is Faroe salmon. Lovers appreciate its clear taste and firm flesh that melts on the tongue.

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Naturland North Sea saithe
NATURLAND NORTH SEA SAITHE Our saithe from Naturland-certified fishery tastes good and is sustainable at the same time: The tender saithe fillets and loins come from secure stocks in the northern North Sea around Norway.

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HERRING
Herring are also known as “silver darlings”. The main herring fishing season runs from June to August. The high-fat fish are then particularly tender and are preferably refined into matjes 
Matjes
HERRING MATJES
The Herring matjes casting starts in early summer. But skinny models are out: the herring needs at least 12 percent, or even better around 20 percent, body fat to be able to become matjes an European delicacy.

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sturgeon

STURGEON
Sturgeon is much more than just caviar and is definitely worth discovering. Connoisseurs appreciate its tender, lean and spicy meat.

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White halibut
WHITE HALIBUT
White halibut is particularly popular because of its fine, firm flesh. It gets its unusual name from the white underside.

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Yellowtail mackerel
YELLOWTAIL MACKEREL
The fine, firm meat of the yellowtail mackerel is a truly royal pleasure, especially for the aromatic Asian cuisine.

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Fjord trout
FJORD TROUT
The fjord trout comes from the cold, clear fjords of Norway. Connoisseurs appreciate the firm, appetizing red meat and the fine melt.

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sole
SOLE
The sole is one of the finest fish in the kitchen, its bone-free, blossom-white meat tastes nutty and tender, but still has a bite.

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carp
CARP
Carp at Christmas has a long tradition in Germany. It is also worth discovering this surprisingly diverse fish.

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mackerel
MACKEREL
The mackerel is a frequent swimmer who likes to swarm in schools. Mackerel is also recommended for everyday cooking, low in bones and tenderly spicy.

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Sea bass
SEA BASS 
Sea bass is indulgence of the first order: The firm meat is ideal for roasting and grilling, it remains tender-leaved, juicy and spicy.

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St. Pierre
ST. PIERRE 
St. Pierre is one of the finest fish. Its home is the French Atlantic coast. To catch it, fishermen go out to sea at night.

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monkfish
MONKFISH
The monkfish is not a beauty, but its meat remains firm to the bite and as white as a blossom after cooking – monkfish fillet tastes heavenly!

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Haddock
HADDOCK
Haddock is very popular among connoisseurs. It owes its fine and extremely low-fat meat to its diet: mussels.

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Turbot
TURBOT
Turbot is one of the finest marine fish. Turbot fillet is loved for its firm, tasty, delicate and boneless meat.

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char
CHAR 
The char comes from the salmon family – a relationship that you can definitely taste. Such a char fillet is already a poem …

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Sea bream
SEA BREAM
The Mediterranean sea bream is growing in popularity, and rightly so! Their spicy and firm meat is the secret of their success.

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Skrei
SKREI 
Skrei is basically the cod at its best. Its meat is particularly firm and aromatic, and it tastes delicious when fried or poached.

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Trout
TROUT 
Those who appreciate regional products love trout. The local fish is extremely varied in preparation and is also available as organic trout.

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Pikeperch
PIKEPERCH
Not only popular in star cuisine – pikeperch. He is an agile swimmer – that is what makes his meat so extraordinarily firm, but tender to the bite.

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coalfish
COALFISH 
Pollack is a versatile, uncomplicated fish and a real classic – try it out!

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Red mullet
RED MULLET
Red mullet with its tender meat is one of the most delicate marine fish and is highly valued by culinary professionals and chefs.

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Redfish
REDFISH 
Redfish is one of the most popular food fish among Germans. Redfish fillet is firm, spicy in taste and versatile in the kitchen.

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Pangasius
PANGASIUS 
Pangasius is very popular with its firm and mild meat. This is probably also due to the variety of preparation options.

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Naturland Lake Victoria perch
NATURLAND LAKE VICTORIA PERCH
Our Lake Victoria perch from Naturland certified fishery can be used in a variety of ways with its firm, tangy meat. As its name suggests, it is at home on Lake Victoria.

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tuna
TUNA 
Tuna – its red meat makes connoisseurs rave about it. Whether as tuna medallions or for sushi, tuna is always a special treat.

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cod
COD
Cod stands for fine, yet uncomplicated fish dishes. The low-fat fish impresses in the kitchen above all with its variety and typical flavor.

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Wild salmon
WILD SALMON
Wild salmon loves cold temperatures. Its firm and aromatic meat is not only a pleasure fried, but also a dream raw.

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ORGANIC salmon
ORGANIC SALMON 
Our organic salmon from the fjords of Norway is the first choice for responsible connoisseurs. Guaranteed to have grown up healthy, in controlled organic aquaculture and awarded the organic seal!

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salmon
SALMON
Connoisseurs of the shiny silver salmon appreciate its firm, appetizing orange-red meat and its uncomplicated and varied preparation.

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North Sea plaice
NORTH SEA PLAICE
The North Sea plaice is a regional classic with tradition along the waterfront in northern Germany, the Netherlands and Denmark.

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Japanese scallop
JAPANESE SCALLOP 
Shellfish connoisseurs and gourmets appreciate the tender muscle meat of the Japanese scallop. For good reason: it tastes nutty, slightly sweet and always a bit like the sea.

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Scallops 
SCALLOPS

Scallops not only delight gourmets: their tender, firm meat with a nutty taste is probably one of the most popular mussels.

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www.blacktigergroup.com
gourab@blacktigergroup.com